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Showing posts with label Jo Heistand. Show all posts
Showing posts with label Jo Heistand. Show all posts

Wednesday, March 23, 2011

Happy Dip and Chip Day!

I decided to have a little fun with this unusual holiday and invite writers to share their favorite dips and chips. I hope you enjoy these delights while you check out their sites or read a copy of their books;-+

Fruit Dip


1/2 cup sour cream

1/2 cup milk

1 pkg (3.4 oz.) instant vanilla pudding

1 can (8 oz.) crushed pineapple VERY well drained
1/3 cup coconut

Combine sour cream, milk and pudding. Blend until smooth. Add pineapple and coconut. Mix throughly. Refrigerate 30 minutes. Makes 2 1/2 cups. Use for dipping with strawberries, apples, kiwi and even carrot sticks.

Martha Cheves

http://marthaskitchenkorner.blogspot.com (A Book and A Dish)http://stirlaughrepeat.blogspot.com/

http://marthaatkitchenkorner.blogspot.com/

http://marthasrecipecabinet.blogspot.com/

http://stirlaughrepeatcookbook.blogspot.com/
 
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Party Dip



8 oz. Mozzarella cheese, shredded
8 oz. Sharp cheddar cheese, shredded
5 oz. green olives, sliced
1 green pepper, diced
1-4 oz. can sliced mushrooms
6 green onions, diced
1 cup black olives, sliced (1/2 for mix, 1/2 on top)
2 cups mayo of choice (I use Miracle Whip)
Pepperoni slices to taste


Mix above ingredients except Pepperoni and 1/2 of black olives. Spread in
oven safe dish. Top with Pepperoni and remaining black olives. heat for 6-10
min. until cheese is melted. Serve w/corn chips.

Betty Gordon


Murder in the Third Person
Deceptive Clarity
Short stories for all seasons, The Magic of Christmas.
Short stories in L&L Dreamspell anthologies
Valley of Obsessions Coming Soon
(http://www.bettygordon.com/)
 
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Dessert Dip


1/2 cut any tart fruit juice (key lime, lemon, tart orange, kiwi, etc.)
8 oz. sweetened, condensed milk (may be fat free or even substitute condensed unsweetened milk and sweeten with non-sugar sweetener)

For the healthy choice person, use silken tofu and sweeten with honey.
Tea biscuits, vanilla wafers, sugar free cookies, graham crackers, etc.

Use a wire whip to gently stir the milk into the juice until it thickens. If all ingredients are chilled, it will thicken faster. Cool in the refrigerator.

Center a pretty bowl of the dip, decorated with thin slices of the chosen fruit, in a pretty tray of bite size cookies or sweet crackers (such as graham crackers).


D.K. Christi
 http://www.dkchristi.com/
 http://www.redroom.com/

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Zippy Dip




11 1/4-oz can condensed chili beef soup
3 oz pkg cream cheese, softened
1/2 cup dairy sour cream
1 TBSP water
1 tsp prepared mustard
1 tsp Worcestershire sauce
1/2 tsp chili powder
1/4 tsp hot pepper sauce

In a medium saucepan, heat soup and cheese, stirring constantly until cheese melts. Add remaining ingredients; mix well. Heat thoroughly. Transfer dip to heat-proof serving bowl or small chafing dish. Serve warm with tortilla or corn chips. Yield: 2 cups dip


Jo A. Hiestand
The Taylor & Graham series
The McLaren Case Mysteries
http://www.mclarencases.com/
http://www.johiestand.com/
 
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PIZZA DIP

1 8 oz. Softened cream cheese
Small jar of Ragu pizza sauce
1/4 cup finely chopped onions
2 cups of cheddar cheese grated
1 small package of pepperoni (chopped in food processor)
Black olives (chopped or sliced)—sprinkling


Layer as indicated above with softened cream cheese on the bottom. Fits in x 8 casserole dish.
Bake in 350 degree oven about 20-25 minutes. Serve with Frito scoops.
Can make it day before take it out of refrigerator and bake before you go.

Linda Lovely

DEAR KILLER, Coming June, 2011
Publisher L&L Dreamspell
A mystery set in the South Carolina Lowcountry

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Roasted Corn with Black Beans and Mango


1 Tbsp veg oil
2 cloves garlic, minced
3 c. fresh corn kernels (about 6 ears)(in winter I use thawed frozen corn)
2 c. diced peeled mango (peaches or cantaloupe also work)
1 c. chopped red onion
1 c. chopped red pepper
1/3 c. lime juice
3 Tbsp chopped fresh cilantro or equivalent dried
salt to taste
1/2 tsp ground cumin
1 canned chipolte in adobo,chopped and drained (I usually replace this with a few red pepper flakes)
2 15z. cans black beans, rinsed and drained.

Heat the oil in a skillet. Add corn, garlic and onion. Cook and stir until corn is well browned, 8-10 min. Place in a large bowl. Add remaining ingredients and gently stir well. Serve with tortilla chips or over salad greens.

Nikki Andrews

Friday, February 18, 2011

Jo Hiestand

My special guest today is Jo Hiestand. Welcome, Jo. Please tell us a little about yourself.

Well, where to start…  I’ve lived most of my life in St. Louis, Missouri, where I was born.  I wanted to be a writer since I was in grade school but I didn’t do anything about it until I was in my fifties – I took a continuing education class through the local community college.  That writing teacher ignited my desire and I started writing in earnest.  My first novel, Death of an Ordinary Guy, was published in August 2004.


Part of the trouble with deciding to write seriously, why it took me so long to get going, is that I have too many interests. It was difficult to narrow it down. I love music – I play 12-string guitar and the harpsichord – so I thought about being a professional folksinger or a concert pianist. Photography, drawing, quilting and baking also take up large parts of my life – could I do something with that? A hobby at one point was writing a script on some topic, like autumn or the day in the life of a pond, then go out and take illustrating photographs, record the narration and plop it all together with music as a multi-media show with the projected slides, recorded narration and music. That was so cool! Could I professionally sell those to school districts for their curriculum? I toyed with the idea of setting up a tearoom, baking cheesecake, creating my own recipes and putting them in a cookbook…. Clearly, I was destined to use all this in my writing, ha ha!

I write two English mystery series: the Taylor & Graham mysteries use a different English custom as the backbone of each book’s plot. In April, there will be eight published books in this series. The McLaren Case Mysteries series saw the light of day last year; it features ex-cop Michael McLaren who now investigates cold cases on his own. The second book, Swan Song, will be published in April 2011. I’m more excited about this release than any of my other books because I will have a book signing at Tutbury Castle, in England – where part of the novel takes place.

WOW!

A few short stories appear in three L&L Dreamspell mystery anthologies, and some of my articles also have been published in magazines, community newsletters and newspapers.

I lived in England during my stint at professional folk singing. It was then that my love of All Things British was born. I insist for accuracy in my novels  from police methods and location layout to the general “feel” of the area  so I’ve wandered back innumerable times to Derbyshire for research. Through one of these adventures I acquired two friends in the Derbyshire Constabulary. They’ve answered British police procedural questions and read my manuscripts to see that all is well.

As far as classroom education is concerned, I graduated from Webster University with a BA in English and departmental honors. I’m a member of Sisters in Crime (being the founding president of the Greater St. Louis chapter), and Mystery Writers of America.

An awesome biography, for sure, Jo.
Tell us about your latest book. Is it available in print, e-book, and Kindle formats?

I have two books coming out in April this year. A Well Dressed Corpse is book eight in the Taylor & Graham series. Corpse deals with the odd Derbyshire custom of well dressing. The local legend of a shuck (ghostly black dog) and the disappearance of a young woman twenty-three years earlier to the current murder are also part of the story. I tried something new with Corpse, thought; I’ve woven newspaper articles, diary entries and stories from library books throughout the book. These emphasize what’s going on in the story. Hope it’s received well!

Swan Song is the second in my newer series featuring ex-cop Michael McLaren. In this book, a popular folk musician is murdered after singing at a castle’s medieval fair reenactment. Unbeknownst to McLaren, someone he loves tries to help him solve the case and ends up in great danger. So McLaren not only has to solve the case but also rescue his love!

Both books take place in Derbyshire, England and are published by L&L Dreamspell. They will be available in trade paperback, e-book and Kindle formats.

Do you think your writing has improved since your first attempt? If so, in what way?

Without a doubt, yes! I wrote my first novel when I was in high school. I didn’t know a thing about plotting or editing or that certain publishers accept certain genres. It was a terrible book and I still cringe when I think about it. Through reading authors I admire I’ve learned about plot and pacing and characters. I’ve learned how to write in a more compact style and let the reader draw assumptions. I ‘show’ now that I can write descriptively, so I think that brings the reader into the story.

Were any of your books more challenging to write than the others? If so, why?

Horns of a Dilemma was the hardest to write, at least so far. That’s book five of Taylor & Graham. It’s the first book that a friend of mine -- a St. Louis-area police detective -- co-authored with me. Paul had been helping me before this, though, by supplying information and writing fight scenes for me. But with “Horns” we took a chance and he actually wrote some chapters as one of the characters. This was tremendous fun for us both and we continued the co-authorship in the next book, The Coffin Watchers. But it was a bit of a challenge at first to figure out how to write together.

Also, the plot was a bit more complicated than the previous four novels. Horns involved current information about an endangered animal species, so I had to research that. I also had to research a bit about another country and MI-6. It was a fun book to write but it took more time to assemble all the information.

How do you develop characters? Setting?

Characters are the heart of my stories. They drive the plot. So, I create a mind map on a piece of paper. I put my victim in the center of the page, with a circle drawn around the person’s name. From there, lines like the spokes of a wheel radiate outward. These are the characters who are connected to the victim, including the killer. They all must have some relationship and I jot down phrases about each person. For example, if the victim is a photographer, the characters could be his wife, a gallery owner, a rival photographer, a magazine that’s used his photos, his brother-in-law, the landlord of his studio, a client… You get the idea. People who are connected to him. From these characters and their personalities I figure out who would have a reason for hating the guy enough to kill him. I think this works better than a plot-driven story because the characters never do anything against their personalities. It’s believable.

Setting is in Derbyshire, England. I tend to use small villages because I like the closed society of a village – they all know each other and someone usually has reason to murder his neighbor! But my books are not cozies – you might refer to them as a cross between a cozy and a police procedural. I think the cozy’s restriction of everyone knowing everyone heightens the tension.

I’ve lived in England and have vacationed there extensively, so I know the region quite well. Since I have the personal experience of the area, I populate it with my stories. Even if I do create fictional villages, I use real towns of Buxton, Ashbourne, Chesterfield, etc and some real places in those towns. So, for the most part, the setting flows from my having been there.

How does your environment/upbringing color your writing?

I grew up reading The Three Musketeers, Rebecca, Jane Eyre, Kidnapped. I loved authors such as Walter de la Mare, Daphne du Maurier, and Charles Dickens... Then, in my adult pre-published years, I devoured every book of the Golden Age mysteries of Ngaio Marsh and Josephine Tey. I loved the mood of the writing as well as the locations. Without thinking about it, this atmospheric feel has crept into my writing in the form of my scene descriptions and location choices – dilapidated stone barns, thunderstorm in the forest, midnight on the moors….

I’m a nature lover – trees, the land, birds, wildlife. These elements crop up in my writing as descriptive scene writing and as character traits. Brenna Taylor, the detective-sergeant in my Taylor & Graham series, is a bird watcher and she gets into trouble occasionally while doing a bit of bird watching on a case. So my upbringing has helped create Brenna.

Any current projects?

I just finished book three in the McLaren series. In December 2010 I’d gone to Scotland for a quick visit – I got an idea for another McLaren book while there, so I’m plotting that story right now.

Before I write McLaren’s fourth book, though, I’d like to take a break from penning mysteries and write a stand-alone. Something completely different. Something for which I’ll need a pen name. I’ve just got the beginnings of an idea but it’s not quite matured yet.

A 15-minute one-act play of mine won a contest last year and ended up being produced in a local community theater. That was a lot of fun so I recently wrote another short play and am about to submit it for production consideration. Maybe that one will see the spotlights!

Where can folks learn more about your books and events?

My books are listed on their series’ websites: www.McLarenCases.com and www.johiestand.com

Each site has an events calendar that is kept up-to-date.

Jo, it has, indeed, been a pleasure to have you here. Continued success with your writing. I hope your castle signing is a smashing success! Please post pictures from it on Facebook for all to see.

Thank you for offering me a spot on your blog, Susan. This was great fun!