Intense Cincinnati-Style Chili
(as featured in Caviar Dreams)
Ingredients:
2 lbs lean ground
beef
2 tsps crushed red
pepper4 small onions, chopped
1 qt water
2 Tbsp Worcestershire sauce
1 tsp salt
1 tsp garlic powder
1 1/2 tbs vinegar
4 tsp chili powder
1 tsp ground allspice
6 oz tomato paste
5 medium bay leaves
1 block unsweetened chocolate (yes, people in Cincinnati like chocolate in their chili)
4 tsp cumin
Add ground beef to
water in a large pot and stir until beef separates to a fine texture. Add all
other ingredients. Stir to blend. Bring to a boil and reduce heat to simmer
uncovered for about 3 hours. May cover for the last hour if desired consistency
has been reached. For the classic Three Way, serve on spaghetti with shredded
cheese. For a Four Way, add onions. If you're really brave for a Five Way, add
the beans. And don't forget the hot sauce and oyster crackers.
Judy Nichols, author of Caviar Dreams
Check out Judy at www.judy5cents.com
Want to order Killer Recipes to give during the holiday season? You can order them from Amazon.com, BarnesandNoble.com, or from my web site at www.susanwhitfieldonline.com.
Stay warm!