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Showing posts with label Linda Lovely. Show all posts
Showing posts with label Linda Lovely. Show all posts

Sunday, March 25, 2012

Carolina Girls

Marni Graff, affectionately known as Auntie M, honored some other Carolina gals on her blog. Hope you enjoy, and thanks, Marni. The Blue Virgin was eloquently written.

Carolina Girls Sunday, Mar 25 2012


Auntie M had the good fortune to meet a lively bunch of “low country” North and South Carolina authors a few weeks ago at the Cape Fear Crime Festival. She came home loaded down with new books to interest readers. Here are a few you might want to check out:
Sin Creek is Susan Whitfi eld’s fourth mystery featuring North Carolina SBI agent Logan Hunter.
Logan is called from her bridal shower to attend the crime scene of a murdered woman, found on the nature preserve on the campus of UNC-Wilmington. Maeve Smoltz’s badly beaten, naked body has been shredded... with a razor-sharp Sawzall....

Contrary to her parents impression, the preliminary examination by the coroner shows Maeve to have been highly sexually active. A search of her room reveals pricey boots, a Prada bag and Jimmy Choo shoes she couldn’t possibly have afforded on her meager salary from the college canteen.
Maeve’s roommate, Antonella Beaujue-Dufour, sets Logan’s instincts on edge, and the girl’s evasiveness coupled with the people she hangs out with soon plunge Logan into the heart of an investigation that reveals a pornography business built on deceit and coercion. Logan manages to squeeze in her beach wedding to the love of her life, Chase Railey, also an SBI agent, with the help of her two best friends. But that doesn’t stop her from tracking down an unstable killer as the deaths mount up.

Whitfield captures coastal NC area details just right. The storyline will capture your attention, but nothing will prepare you for the dramatic ending that will irrevocably change Logan’s life.
Whitfield has done a ton of research into the chilling aspects of the porn business and how it endangers the lives of young women on college campuses. A former high school administrator, the story was one that has lingered in her mind since hearing from one of her students how her older sister coped with college life by her lucrative sideline. Whitfield, a lifelong NC resident, also compiled recipes from mystery writers for the cookbook Killer Recipes. Its proceeds go to cancer research. Learn more about Susan and her book on www.susanwhitfieldonline.com.
In Dear Killer, Linda Lovely has given us a protagonist who has been sorely lacking from today’s mystery world: an attractive 52 year-old, woman who wants a relationship and all that entails. After retiring from military intelligence, widow Marley Clark has chosen to security on South Carolina’s low country Dear Island to keep busy.
On night patrol, she notices the pool gates have been left open at the Dolphin Club and sees a pile of clothing on a chair beside the Jacuzzi. The naked man floating in the spa has apparently drowned, but Marley still tries to resuscitate him, even as she realizes the dead man is a friend, Stew Hartwell.
It’s only when she’s waiting for help to arrive that she notices carrots, celery and whole onions bobbing in the water with him. Trying to take in the confusing scene, she sees a trail of folded towels, pointing to a message scrawled in the sand: “STEWED.”
This is only the first grizzly pun a sadistic killer will use as the killings continue. Marley soon becomes the liasion on the case with the lead investigator on the case, Deputy Braden Mann. It doesn’t hurt matters that romance sizzles between the two as the investigation ratchets up.
Marley’s independent streak but soft heart soon lead her deeper into the web of suspects on this small island. Her courage and skills will be put to the test as she and Braden are both put in jeopardy in their race to find a killer.
Sprinkled with a lively sense of humor and characters, Marley is a delightful creation and one to watch for in future offerings. Iowa native Lovely has been in the south for over thirty years and brings her readers a dose of Gullah history and a firm sense of place. You can read about Linda on her website: www.lindalovely.com.
Ellis Vidler’s romantic suspense Cold Comfort starts off with a bang. She takes us to Virginia, where Claire Spencer runs her aptly-named Williamsburg Christmas shop, Mistletoe. The charming shop has been written up in Southern Living, which proves to be an important plot point down the road.

Still recovering from a broken engagement and the death of her mother, Claire’s entire world is hit with a heavy dose of violence when she’s mugged in her own driveway.
Her house and the shop are burglarized shortly after, and still sporting the stitches in her scalp from her mugger, Claire agrees to contact her assistant’s brother, Ray, who offers up the help of his own friend, Ben Riley.
Riley clearly isn’t happy to be involved, but he owes Ray a favor and reluctantly agrees to meet with Claire. When he has to keep Claire from being run over in the alley behind her shop, he starts to take the menace in her life seriously.
It soon becomes obvious that hired goons are trying to murder Claire, but neither she nor Riley can find a motive or a reason for someone to want her dead. As they try to search her history and follow clues, they also try to ignore the chemistry between them, complicating matters as they track down her killer who seems to know their movements before they make them.
Vidler moves the action around and never lets up on the chase, with characters who are vivid and well-rounded. This is an action-packed romance with a fast pace that doesn’t let up.

Even when the reader thinks they know what’s happening, Vidler manages to throw in one more twist. And when we think it’s over, it’s really not.

You can read more about Ellis and her two other novels at: www.ellisvidler.com.
For all the details and more about Marni (Auntie M), please visit her at AuntieMWrites.

Wednesday, March 23, 2011

Happy Dip and Chip Day!

I decided to have a little fun with this unusual holiday and invite writers to share their favorite dips and chips. I hope you enjoy these delights while you check out their sites or read a copy of their books;-+

Fruit Dip


1/2 cup sour cream

1/2 cup milk

1 pkg (3.4 oz.) instant vanilla pudding

1 can (8 oz.) crushed pineapple VERY well drained
1/3 cup coconut

Combine sour cream, milk and pudding. Blend until smooth. Add pineapple and coconut. Mix throughly. Refrigerate 30 minutes. Makes 2 1/2 cups. Use for dipping with strawberries, apples, kiwi and even carrot sticks.

Martha Cheves

http://marthaskitchenkorner.blogspot.com (A Book and A Dish)http://stirlaughrepeat.blogspot.com/

http://marthaatkitchenkorner.blogspot.com/

http://marthasrecipecabinet.blogspot.com/

http://stirlaughrepeatcookbook.blogspot.com/
 
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Party Dip



8 oz. Mozzarella cheese, shredded
8 oz. Sharp cheddar cheese, shredded
5 oz. green olives, sliced
1 green pepper, diced
1-4 oz. can sliced mushrooms
6 green onions, diced
1 cup black olives, sliced (1/2 for mix, 1/2 on top)
2 cups mayo of choice (I use Miracle Whip)
Pepperoni slices to taste


Mix above ingredients except Pepperoni and 1/2 of black olives. Spread in
oven safe dish. Top with Pepperoni and remaining black olives. heat for 6-10
min. until cheese is melted. Serve w/corn chips.

Betty Gordon


Murder in the Third Person
Deceptive Clarity
Short stories for all seasons, The Magic of Christmas.
Short stories in L&L Dreamspell anthologies
Valley of Obsessions Coming Soon
(http://www.bettygordon.com/)
 
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Dessert Dip


1/2 cut any tart fruit juice (key lime, lemon, tart orange, kiwi, etc.)
8 oz. sweetened, condensed milk (may be fat free or even substitute condensed unsweetened milk and sweeten with non-sugar sweetener)

For the healthy choice person, use silken tofu and sweeten with honey.
Tea biscuits, vanilla wafers, sugar free cookies, graham crackers, etc.

Use a wire whip to gently stir the milk into the juice until it thickens. If all ingredients are chilled, it will thicken faster. Cool in the refrigerator.

Center a pretty bowl of the dip, decorated with thin slices of the chosen fruit, in a pretty tray of bite size cookies or sweet crackers (such as graham crackers).


D.K. Christi
 http://www.dkchristi.com/
 http://www.redroom.com/

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Zippy Dip




11 1/4-oz can condensed chili beef soup
3 oz pkg cream cheese, softened
1/2 cup dairy sour cream
1 TBSP water
1 tsp prepared mustard
1 tsp Worcestershire sauce
1/2 tsp chili powder
1/4 tsp hot pepper sauce

In a medium saucepan, heat soup and cheese, stirring constantly until cheese melts. Add remaining ingredients; mix well. Heat thoroughly. Transfer dip to heat-proof serving bowl or small chafing dish. Serve warm with tortilla or corn chips. Yield: 2 cups dip


Jo A. Hiestand
The Taylor & Graham series
The McLaren Case Mysteries
http://www.mclarencases.com/
http://www.johiestand.com/
 
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PIZZA DIP

1 8 oz. Softened cream cheese
Small jar of Ragu pizza sauce
1/4 cup finely chopped onions
2 cups of cheddar cheese grated
1 small package of pepperoni (chopped in food processor)
Black olives (chopped or sliced)—sprinkling


Layer as indicated above with softened cream cheese on the bottom. Fits in x 8 casserole dish.
Bake in 350 degree oven about 20-25 minutes. Serve with Frito scoops.
Can make it day before take it out of refrigerator and bake before you go.

Linda Lovely

DEAR KILLER, Coming June, 2011
Publisher L&L Dreamspell
A mystery set in the South Carolina Lowcountry

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Roasted Corn with Black Beans and Mango


1 Tbsp veg oil
2 cloves garlic, minced
3 c. fresh corn kernels (about 6 ears)(in winter I use thawed frozen corn)
2 c. diced peeled mango (peaches or cantaloupe also work)
1 c. chopped red onion
1 c. chopped red pepper
1/3 c. lime juice
3 Tbsp chopped fresh cilantro or equivalent dried
salt to taste
1/2 tsp ground cumin
1 canned chipolte in adobo,chopped and drained (I usually replace this with a few red pepper flakes)
2 15z. cans black beans, rinsed and drained.

Heat the oil in a skillet. Add corn, garlic and onion. Cook and stir until corn is well browned, 8-10 min. Place in a large bowl. Add remaining ingredients and gently stir well. Serve with tortilla chips or over salad greens.

Nikki Andrews