Elizabeth writes the Myrtle Clover series for Midnight Ink and is writing the upcoming Memphis Barbeque series for Berkley Prime Crime as Riley Adams. Like her characters, her roots are in the South. As the mother of two, Elizabeth writes on the run as she juggles duties as room mom and Brownie leader, referees play dates, drives car pools, and is dragged along as a hostage/chaperone on field trips.
http://elizabethspanncraig.com, http://mysterywritingismurder.blogspot.com, http://mysteryloverskitchen.com
Elizabeth, welcome. When did the writing bug bite, and in what genre(s)?
I’m not one of those people blessed with multiple talents. J I discovered early on that writing was the one thing that I was good at. I started avidly writing stories and poems when I was in 4th grade and never looked back. Mysteries were always my favorite reads growing up—I cut my teeth on Nancy Drew, the Hardy Boys, and the Bobbsey Twins, then I moved on to Trixie Belden before finally ending up with Agatha Christie. I must have reread Christie’s books ten times each!
What are your writing goals?
If I’m writing a first draft, I write half a chapter a day—this gets me through a 75,000 word book in about 5 weeks.
Briefly tell us about your latest book. Delicious and Suspicious is the first book in the Memphis Barbeque series and will be released July 6: When a food scout from a cable cooking channel is murdered, it's only natural for restaurant owner Lulu Taylor to take it personally. After all, her barbeque restaurant served the scout's last meal. But danger lurks as Lulu investigates the crime. Will she clear the restaurant's name, or is she next to be skewered?
How do you determine voice in your writing?
My voice is my natural voice—the one I tell stories in for my children at night. It’s very casual—“I want to tell you a story.”
How do you promote yourself online and off?
Since my children are still pretty young, I’m limited to my in-person appearances. I’m going to the Malice Domestic conference in DC April 30—May 2, and I make appearances with the Carolina Conspiracy mystery writers group in North and South Carolina. The bulk of my promoting is done online, though—via guest posts, my blogs, Twitter, and Facebook. Online promotion is a lifesaver!
Where do you write? What do you have around you?
I write anywhere I can! As a stay-at-home mom of busy children, I have to grab my moments when I can find them. You’ll frequently find me squeezing my writing into 5 minute blocks—at the grocery store deli line, waiting for my car to get washed, in the pediatric waiting room, or in the carpool line at the elementary school.
What are your current projects?
I’m handing in the second Memphis Barbeque book to Berkley Prime Crime this week. My deadline for the 3rd is November 1. I’ll also be promoting my first Memphis Barbeque book, Delicious and Suspicious after its release on July 6.
Where can folks learn more about your books and events?
They can visit me at http://mysterywritingismurder.blogspot.com. I blog daily and use the site as a hub to connect to other blogs I write for. Thanks so much for interviewing me today, Susan!
